beat with mixer:
2c. scalded milk
3 eggs
2/3 c. sugar( I use sucanet)
2t. vanilla
stir in 1.5 c of cooked rice(I only use brown rice)
pour in crock pot and sprinkle with cinnamon or nutmeg
cook on high 30 mins.
stir
cook on low 2-3 hrs.
while it cooks the pudding has a tendency to separate ie the custard rises to the top. Therefore,
I will like to stir the pudding once toward the end of cooking also. Altho, some people may like the custard on the top and prefer not to stir
Delicious for dessert or for breakfast
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